Cayman Heart Fund’s second annual Valentine’s Day Red Dress Gala dinner will be enhanced even further this year by a unique auction of local art all kindly donated to the cause by the artists themselves in order to be auctioned and thereby hopefully raising some serious funds for this incredibly worthy cause.
For fish and seafood lovers the recent wine dinner at Hemingways was a real treat, with course after course of exquisitely presented and expertly created fish dishes that certainly affirmed the restaurant as one of Cayman’s best, with a menu inspired by author Ernest Hemingway’s Old Man and the Sea.
Put a group of wine and food lovers together in a room with five courses of carefully crafted cuisine and exciting and varied wines and have them pit their wits against each other in a brain teasing wine and wisdom test and you are onto a sure-fire winner of an evening.
Rum: It’s the lifeblood of the party and the taste of the Caribbean. Seven Fathoms Rum looks to expand in the Cayman Islands.
My wife, a Champagne aficionado, believes bubbly goes well with just about any food writes Alan Markoff.
The Cayman Islands Culinary Society recently held its annual Culinary Awards of Excellence Competition at The Ritz-Carlton with Bacchus chef Indika Kumara taking award the Chef of the Year award and Bamboo/Beach Suites Renata Kecskes winning Bartender of the Year. Business Editor Lindsey Turnbull reports.
A poetic display of passion set against a surrealist backdrop of the ocean has filled the walls of Full of Beans café these past few weeks as Cuban artist Yonier Powery Serrano enjoys his first solo exhibition in the Cayman Islands.