A dazzling array of culinary expertise was on show at this year’s Cayman Cookout held at The Ritz-Carlton. Read all about a very special tasting of 1982 Bordeaux wines, a presentation by famed French winemaker Laurent Drouhin and much more in next month’s Journal.
It is common wisdom that knowledge is power. So for centuries access to higher education has been limited to the very few who could afford it and those few others who were chosen from among the brightest youngsters. It was a privilege to go to college and only the most privileged members of society got that opportunity.
Tortuga Liquors recently introduced food and wine tasting events at its newly renovated and expanded location in the Jack & Jill Building on Fort Street in George Town.