The Cayman Islands Culinary Society recently held its annual Culinary Awards of Excellence Competition at The Ritz-Carlton with Bacchus chef Indika Kumara taking award the Chef of the Year award and Bamboo/Beach Suites Renata Kecskes winning Bartender of the Year. Business Editor Lindsey Turnbull reports.
After years of hard work and dedication the Cayman Islands National Museum can now truly say that it is now 100 per cent open for business.
21st Century Cayman is the title of the National Gallery’s latest exhibition and has brought together find artists with local craftspeople and artisans to explore new ways with old traditions. Business Editor Lindsey Turnbull takes a tour and reports. First in a series of articles.
Changes in climate in recent years mean that new wine regions are gradually emerging all over the world, in places we might never have imagined possible to produce wine just a few years ago
It is common wisdom that knowledge is power. So for centuries access to higher education has been limited to the very few who could afford it and those few others who were chosen from among the brightest youngsters. It was a privilege to go to college and only the most privileged members of society got that opportunity.