Saturday, August 17, 2019

IMAC scholarship tops US$1 million mark

Two recent donations to the Insurance Managers Association of Cayman have taken the pool of funds available to assist young Caymanians with their further...

Succulent seafood at Bon Vivant

Sidebar:Butter poached shrimp with a Feta cheese butter sauce served with parsley salad, pickled beets and grapefruit segmentsKitchenware and kitchen appliance centre Bon Vivant...

Step up to training and recruitment: The war for talent part two – winning...

Last part in this series.This new inclusive approach involves a shift in the way companies view their workforce. McKinsey and Company suggests that it...

Unique location for new resort

Cayman Kai will soon have a new resort, located on the beachfront peninsula at the end of Water Cay Road, just past the Kaibo...

All about texture

Cayman Traditional Arts and The Ritz-Carlton, Grand Cayman have joined forces again with their latest art exhibition. ‘Water Sense’ features a slew of well-known...

James Bradley: Flags of our fathers

Attendees at December’s Cayman Captive conference had a rare and unexpected treat in the form of James Bradley, who was able to fill in...

Butter poached shrimp with a Feta cheese butter sauce served with parsley salad, pickled...

Main Article:Succulent seafood at Bon Vivant(Serves 12)Ingredients For the butter shrimp36 shrimp (preferably wild-caught rather than farmed)3lbs butter Salt to tasteFor the Feta Cheese butter...

Health Watch: CHF heartened by tremendous support…but more is needed

Cayman Heart Fund’s first ever gala dinner takes place on, when else, but Valentine’s Day, Saturday 14 February, at The Ritz-Carlton, Grand Cayman. Business...

Stock Watch: Value or growth?

Amid the wreckage of equity markets, it is easy for investors to get excited about bombed-out growth stocks and the potential for recovery in...

Diverse collection at emotive exhibition

Happiness is the title of The Morgan Gallery’s latest art exhibition. Business Editor Lindsey Turnbull attended the opening to enjoy a dose of that...

How to swim through the political whirlpool

Deutsche Bank’s Frank Kelly gave conference delegates food for thought on political risk around the world. As Managing Director and Head of Government Affairs...

A journey through Piedmont

One of the most anticipated winemaker dinners of the season, the Westin Casuarina’s Piedmont dinner, featuring the unmistakably elegant wines from Marchesi di Barolo...

Blade Server technology

What is a Blade Server? Blade Server’s are high density, small foot print servers that are housed in centralized chassis; that have common power,...

The basics of business insurance – part I

Virtually everyone who reads this article has insurance. If you drive, the law requires it; if you work in the Cayman Islands, your employer...

Morgan Gallery Happiness exhibition

Sue Harris Sue Widmer and Lindy Bernard 

Drugs in the workplace

Keynote speaker on day two of the Cayman Captive Forum was Robert Stutman, retired US Drug Enforcement Agent and consultant on drug abuse. His...

Keeping it simple

Edoardo’s continues to enjoy a steady stream of loyal customers who keep coming back for more of the restaurant’s unique brand of freshly cooked...

Cultural Calendar: FEBRUARY 2009

2National Gallery’s Little Cayman Art Lecture SeriesOn the first Monday of each month an art lecture is held at 5 pm at the National...

How to work with your Cayman regulator

Cayman’s financial services industry never sits still when it comes to keeping up with and often leading the way on compliance and regulatory issues....

The Chaîne at 7

Sidebar:Gastronomic society swells its ranks with new membersMark Lewis, Catherine Dawson-James, Fiona Lewis, Jonathon Tonge, Paula Tongue, Doug Sell and Alexandra Guenther-Calhoun
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