Cayman Cookout a culinary success

A dazzling array of culinary expertise was on show at this year’s Cayman Cookout held at The Ritz-Carlton. Read all about a very special tasting of 1982 Bordeaux wines, a presentation by famed French winemaker Laurent Drouhin and much more in next month’s Journal.


Top chefs and local experts at Cayman Cookout – left to right King Flowers, Dean Max, Brad Philips, Chef Sarah, Paula da Silva, Michael Schwartz, Cindy Hutson and Joel Walton