Valentine’s Day is quickly approaching, so The Journal and Jacques Scott have teamed up to bring you a selection of the most delectable wines for that special day. Pairing beautifully with some incredibly innovative dishes from Grand Old House, these wines show you how to put the “mmm” into romance. Business Editor, Lindsey Turnbull reports.
It is hard to imagine a more perfect setting for a Valentine’s Day dinner with your loved one than at Grand Old House, the grandeur and splendour of one of the oldest buildings in Cayman setting the scene for fine dining unlike anywhere else.
New chef off the blocks at Grand Old House is John Pritchard, a dynamic professional whose innate concept of flavour and texture brings every one of his dishes magically alive.
Jacques Scott’s selection of sparkling and still wines managed to pair exceptionally well with each and every one of the chef’s creations, providing you with a great selection of choices to make this Valentine’s day one to remember.